Category Archives: Fun Stuff
Doggie Treats – Gingerbread Mailmen Recipe
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon Cinnamon
1/2 teaspoon Ground Ginger
1/4 cup Canola Oil
1/4 cup Dark Molasses
1/4 cup Water
Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda, cinnamon, and ginger. In a small bowl stir together the oil, molasses and water. Add the molasses mixture to the flour mixture and stir until you have a soft dough. On a lightly floured surface, roll the dough out about 1/4 inch thick. Cut into gingerbread men or any other shape you like with a cookie cutter, a glass rim or a knife. Transfer the cookies to an ungreased baking pan. Bake for 20 to 25 minutes or until firm. Makes about 30 cookies depending on size. Store cooled cookies in a tightly sealed container.
Want more pet treat recipes in the future? Check back to our blog for more recipes from our Rexburg veterinary!
Rexburg Animal Care – Pet Treat
Also Known As “Happy St. Patrick’s Day Cookies,” your meat-loving dog will sit on command if you serve this easy-to-make recipe. Hey, where is it written that cookies must be sweet to taste good? (This recipe was developed and tested by a veterinarian.)
- 2 1/2 cups whole wheat flour
- 2 small jars beef-flavored baby food
- 6 Tbsp beef gravy (low-sodium)
- 1 egg
- 1/2 cup nonfat dry milk
- 1/2 cup water
- 1 Tbsp brown sugar
Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. Lightly pat your hands with flour and shape the mix into a big ball. Flatten the ball using a floured rolling pin. Use a cookie cutter to cut the dough into shapes (try a shamrock for St. Patrick’s Day). Place the cookies on a greased cookie sheet. Bake for 25 minutes or until lightly browned. Allow the cookies to cool before serving and store them in an air-tight container in the refrigerator.
Help your pets with the Summer Heat – try these “Dogsicles” !
1 quart chicken broth
1/2 lb chicken breast, thawed
3 oz (for small dogs) or 5 oz (for larger dogs) paper Dixie cups
Put the chicken broth and chicken in a large pot. Boil until chicken is cooked through and soft. About 20 minutes. Remove pan from heat and carefully remove chicken breast. Cut or shred the meat into very small pieces or use a food processor to chop. Return the chicken and any juices to the pot. Allow the broth to cool completely. Continue reading